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Don’t expect the acrobatic tossing of fried rice, onion volcanoes, and other teppanyaki gimmicks at I M Teppanyaki. This Michelin-starred teppanyaki restaurant by founder and head chef Lawrence Mok lets the food speak for itself without a tacky, outdated show. He moved the restaurant from its Tai Hang location to Tin Hau in 2021 and brought with them the same quality menu using quality ingredients like seafood which are daily flown from Japan and France. Dig into delectable teppan dishes and pair them with wine from their expansive list.