This typical Chinese restaurant setting serves savoury Peking duck and juicy, thin-skinned pork dumplings. The appetiser platters include marinated beef slices and jellyfish. Also worth a try is the mouthwatering lamb with soup noodles and spare ribs in sweet vinegary sauce.
|Venue name:||Imperial Kitchen|
6/F, Telford Plaza I, 33 Wai Yip St
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