Jija by Vicky Lau

Chef Vicky Lau of two-Michelin-starred Tate Dining Room and one-Michelin-starred Mora has unveiled Jija by Vicky Lau, a casual Chinese bistro that reimagines classic Yunnanese flavours. The restaurant’s name comes from a colloquial Cantonese term for chattering, which encapsulates the welcoming, laidback energy that Jija wants its customers to enjoy when dining. Expect to savour signature produce from Yunnan in plates like seasonal assorted mushroom salad, pu’er tea-smoked three yellow chicken, pork fat fried rice, and stir-fried seasonal vegetables cooked in yancai gao. Jija’s innovative Chinese flavours can also be found in desserts like chocolate soufflé tart with Sichuan peppercorn ganache and Paris-Yunnan with roasted peanuts, as well as a curated list of wines sourced from China’s premier wine regions.