Jo Jo Indian Restaurant

Operating for over 35 years, Jo Jo has grown to become the institution it is in Hong Kong today, with its authentic regional specialties from north to south India. With a focus on blending exotic spices, skilful cooking techniques and fresh ingredients, Jojo is always good and always consistent. You’ll find all the famous curries like butter chicken, masala, and vindaloo along with roti, naan and paratha to mop up the rich sauciness. Other house favourites include smoked meats from the tandoor, long grain basmati biryani, spicy salads, and a slew of snacks such as samosas, pani puri and kebabs.