If you’re a hotpot fan, chances are you’ve heard of Big JJ Seafood Hotpot, one of Hong Kong’s most popular hotpot joints known for its top-notch beef offerings. Now, the team behind that beloved eatery has opened Jus, a casual restaurant that focuses solely on beef mixed noodles. The menu features just three dishes: butter beef noodles, beef dan dan noodles, and vegetarian dan dan noodles – each featuring housemade noodles that have a delightfully bouncy texture. Customers can also order beef cuts as sides, such as beef char siu, beef tongue, or beef tendon, topped with lemon zest. Don’t forget to order Big JJ’s signature Earl Grey lemon tea as a refreshing palate cleanser.
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