Kam Kong

Kam Kong, one of Hong Kong’s oldest dim sum restaurants, has reopened in the heart of Mong Kok, bringing back timeless handmade dim sum and authentic ‘kung fu’ dishes. While the restaurant won’t be returning to its original location, the new venue spans almost 8,000 sq ft in Gala Place, where servers will roll sky-high stacks of wooden steamers around on classic trolleys for a nostalgic touch. In addition to the usual dim sum favourites like har gow and siu mai, the kitchen team also whip up old-school and labour-intensive dishes like pig’s stomach siu mai, birds’ nest-shaped taro puffs, duck’s feet and pomelo peel, and cured sausage rolls.