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Kam Wah Café is a regular haunt for many Kowloon residents. Its famous ‘boloyau’ pineapple bun stuffed with a thick wad of butter has crowds queuing up all day long. The contrast of the crisp, sweet, crumbly top and pillowy bread underneath paired with the cold, salty butter is like heaven in your mouth. Kam Wah also serves a superb version of Hong Kong-style French toast.
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