This tucked away eatery is modeled after a Japanese izakaya but serves Chinese cuisine. Dishes are served in small, sharing portions designed to be nibbled over sips of sake. Recommended dishes include soft-boiled 'drunken' eggs, clams cooked in yuzu wine and mini bowls of rice topped with foie gras and egg. $400.
|Venue name:||Kanton Izakaya (Closed)|
2/F, 2A Leighton Rd
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