This local udon place tucked into a commercial building in Kwun Tong serves Sanuki udon, one of the most iconic types of udon, carrying the former name for Kagawa Prefecture, where it comes from. The noodles here are freshly made by hand every day, and this keeps the noodles springy and a joy to slurp both hot or chilled.
We recommend the salmon roe soy sauce udon ($77) for a refreshing summer treat which is a simple but nevertheless delicious udon, with flavorful salmon roe that pops in your mouth as you slurp away. If the udon itself isn’t quite satiating that Japanese food craving, try the juicy and thin battered shrimp tempura ($51) and the savoury enoki beef roll ($42) as a quick add-on.