Kee Sum Cafe
Time Out says
Peng Chau’s Kee Sum Cafe is famous for making possibly the best shrimp toast in all Hong Kong. Instead of deep frying the toast with an entire shrimp on top, the way most cha chaan tengs do, the chef does it the good old-fashioned way, making a purée of freshly-caught shrimps and layering a secret sauce on top. Pair your shrimp toast with a glass of red bean shaved ice flavoured with a choice of matcha, coffee or milk tea for a perfect afternoon treat.