As with most Sham Shui Po dai pai dongs, Keung Kee is as authentic as they come, with local workers and neighbourhood families making up most of the clientele. Just off bustling Apliu Market, the stall takes up half the pavement with its six tables and roaring wok. And since the tables face the kitchen, you get a clear view of the restaurant’s two middle-aged, short-shorts-wearing chefs. If that doesn’t put you off, go for the Hainan chicken, chicken’s feet, and tasty seafood dishes.
Keung Kee (强記)
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