This dive has been in drawing people to Jardine's Bazaar since the 1980s. Although their beef pho is still large and great value for money, people really flock to Keung Kee for its Vietnamese snacks. The lemongrass chicken wings are fried to perfection, but our perennial favourite is the Bun Cuon – minced pork wrapped in thin cellophane noodles.
Meal for two: around $120
|Venue name:||Keung Kee Vietnamese Restaurant (Closed)|
35 Jardine's Bazaar
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