Time Out says
Welcome to the purveyor of all things grilled. Keyaki is the place in Central to hit
up for a sublime skewer or two. Pull up a stool facing the bar and grill and indulge in this restaurant’s signature minced chicken skewers, which are made up of minced Japanese chicken thighs and soft bones to add a real depth of flavour to the light bites. Grab some homemade sweet teriyaki and a Japanese egg yolk on the side for dipping your skewers into. Also enjoy the excellent sakes here. Time Out recommends: Chicken with leek negima skewers, minced chicken skewers, sake.