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KiKi Noodle Bar presents new mixed noodle sets to celebrate summer

  • Restaurants
KiKi Noodle Bar releases three mixed noodle dishes for the summer
Photograph: Courtesy KiKi Noodle Bar
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Time Out says

Releasing three new mixed noodle dishes, KiKi Noodle Bar’s new menu items combat Hong Kong’s humid summers. Their spicy and sour mixed noodles with pork and cabbage wontons embraces flavours of Sichuan and fuses them together with KiKi’s Taiwanese identity. Reimagining their award-winning sun dried noodles with southeast Asian flair, KiKi introduces basil chilli pepper and minced pork noodles – full of punchy flavours like Thai chillies and fish sauce. Rejuvenate yourself with Kiki’s take on Japanese cold noodle dish hiyashi chuka with assorted slices of octopus, scallops and crab sticks, tossed in a light dressing. 

Purchase your choice of mixed noodles in a meal set that includes refreshing appetisers and a lime and calamansi beverage for just $158, available for dine-in and takeaway. 

When: June 1 to August 31
Price: $158 for one meal set

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