Time Out says
Superstar actress Shu Qi finally brings her trendy restaurant KiKi to Hong Kong, opening this brand-new noodle outlet in IFC Mall. In addition to staples like the KiKi dan dan noodles, the restaurant is introducing two exclusive noodle dishes: meat dumpling mixed noodles with scallion oil, and abalone and fish maw noodles in chicken soup. Both were created by Albert Au Kwok-Keung, who was the world’s youngest Chinese chef to lead a three-Michelin-starred restaurant (The Eight in Macau). For drinks, expect a menu full of unique tea and fruit infusions made with cutting-edge BKON technology.