Green Monday founder David Yeung launches Kind Kitchen – a restaurant and grocery store built around good-for-you eating. The vegan menu features some of the most innovative plant-based ingredients on the market, including Just Scramble’s egg alternative and the meat-free Omnipork. Expect these to be transformed into delicious, globally inspired dishes, ranging from a seasonal vegetable ramen in soymilk to Omnipork bánh mì and tan tan noodles. Another plus? Kind Kitchen offers a kids’ menu with plant-based mac n’ cheese and spaghetti bolognese. Getting the tots to eat healthy just got a lot easier.
|Venue name:||Kind Kitchen by Green Common||Contact:|
Nan Fung Place, 173 Des Voeux Road Central, Hong Kong
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