Green Monday founder David Yeung launches Kind Kitchen – a restaurant and grocery store built around good-for-you eating. The vegan menu features some of the most innovative plant-based ingredients on the market, including Just Scramble’s egg alternative and the meat-free Omnipork. Expect these to be transformed into delicious, globally inspired dishes, ranging from a seasonal vegetable ramen in soymilk to Omnipork bánh mì and tan tan noodles. Another plus? Kind Kitchen offers a kids’ menu with plant-based mac n’ cheese and spaghetti bolognese. Getting the tots to eat healthy just got a lot easier.
Kind Kitchen by Green Common (CLOSED)
Time Out says
Discover Time Out original video