King of Sheng Jian

Opened by former musician Oscar Siu Yun-pong, this small shop sells hundreds of Shanghainese pan-fried buns (sheng jian) each day. Served piping-hot, the buns have a soft, doughy top with the perfect crunch on the bottom, all of which encases a flavourful broth and toothsome pork filling. It’s no wonder this former prince of pop music is now known as the king of pan-fried buns.