Hong Kong's well-known food writing father-son duo Lau Kin-Wai and Lau Chun are the ones behind Kin's Kitchen, a family-style restaurant in Wan Chai, and is a popular eatery for those looking for classic Cantonese dishes. The restaurant strikes a fine balance between price, quality and consistency in their cuisine, with many seemingly simple dishes that actually carry layers of complexity and attention to detail. Must-orders include the soy sauce smoked chicken and fried milk. There are even three different kinds of white rice, which possess different texture and flavour profiles, available. As a bonus, their corkage policy is very reasonable for a mid-end Chinese restaurant.