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Kintaro Lab

Restaurants, Japanese Tai Kok Tsui
Kintaro Lab, udon, prepare
Photograph: Courtesy Kintaro Lab

Time Out says

This udon restaurant is unique in Hong Kong, as it is the only place that serves Himokawa udon, a 10cm-wide specialty noodle – think something akin to a wheaty cloth – traditionally served as a hot dish for winter in the Gunma prefecture of Japan. 

Kintaro prepares their Himokawa à la minute, and patrons can choose from a range of toppings, and serving types. Slurp on the noodles cold or hot with a rich bonito and soy-based broth, or curry broth that the noodle absorbs thanks to its unique shape and size. Be prepared to stand in line for a while during peak hours though.



Address: G/F, 52 Li Tak Street, Tai Kok Tsui,
Hong Kong

Opening hours: Tue-Sun 12pm-3pm, 6pm-10pm
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