This udon restaurant is unique in Hong Kong, as it is the only place that serves Himokawa udon, a 10cm-wide specialty noodle – think something akin to a wheaty cloth – traditionally served as a hot dish for winter in the Gunma prefecture of Japan.
Kintaro prepares their Himokawa à la minute, and patrons can choose from a range of toppings, and serving types. Slurp on the noodles cold or hot with a rich bonito and soy-based broth, or curry broth that the noodle absorbs thanks to its unique shape and size. Be prepared to stand in line for a while during peak hours though.