Kokoro Mazesoba

The popular soupless ramen brand from Tokyo is now in Hong Kong offering mazesoba (starting from $79) which is essentially mixed noodles. Currently in their soft opening phase, the restaurant offers a limited number of 100 bowls every day. This makes sense if you take into account that they make their soba noodles in house daily. The noodles are eaten with other elements such as slow-braised pork chashu, spicy minced pork, seaweed, bamboo shoot, marinated soft boiled egg and more. To eat your bowl of mazesoba correctly, break the yolk and mix with pepper and vinegar – if you like. You can even get a free portion of rice to mix into the remainder of the sauce.