Koo Cho Kee
Time Out says
This purveyor of Taiwanese castella cakes always leaves us with a warm fuzzy feeling, possibly owing to the decades-old traditional recipes that they use. The regular lineup of soft pillowy castella comes in four delicious and very different flavours: original, chocolate, melted cheese, and meat floss. The shop writes the scheduled timings of when the cakes come out of the oven on a blackboard, so you can buy them fresh and enjoy while still warm.