When it comes to tofu pudding, one of Hong Kong’s beloved classic dessert, Kung Wo is king. The tofu is smooth like silk and brings out that rich soy bean flavour that old timers reminiscing about. Soy is obviously their expertise. This authentic retro restaurant is famous for their tofu puffs, deep fried tofu dishes and homemade sugar-free soy milk. What’s more, most of the tofu dishes don’t cost more than $10.