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Kwai Kwai Hong Restaurant

Restaurants Tuen Mun

Time Out says

The Cantonese like to think they roast the best suckling pig in the culinary world, and Kwai Kwai Hong is doing a good job of maintaining this image. A word of warning for the faint of hearted: the entire pig is presented on a bed of fried rice, complete with face, legs and tail. Other signature dishes include the slightly less brutal lotus root cake and sweet vinegar spare ribs. $250.



Address: 1 Lam Tei Main St
Tuen Mun
Hong Kong

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