The don of claypot rice in Sai Ying Pun, Kwan Kee is famous for its signature charcoal-cooked claypot rice and the quality is equally good whether at this SYP branch or its flagship branch on Kwai Heung Street. Reservations are a must to get a seat during dinner and be warned, you have to wait an hour for your rice once you’ve placed your order. But trust us, it’s well worth it as the dish is seriously well-cooked and the rice is evenly crisp across the entire bottom of the pot. We recommend going for the beef and egg with Chinese sausage ($115) where the flavour of the beef works well with the top quality Chinese sausage and the sweetness of the soy sauce. A guaranteed winning formula.