Get us in your inbox


La Rambla by Catalunya

  • Restaurants
  • Central
  • Recommended
  1. The Perfect Egg at La Rambla
    Photograph: Courtesy La Rambla
  2. La Rambla
    Photograph: Courtesy La Rambla
  3. La Rambla avocado lobster roll

Time Out says

Catalan-inspired cuisine from the team behind Catalunya

A spin-off of Catalunya, La Rambla is a wilder sibling, offering more avant-garde Catalan and Mediterranean cuisine that plays daringly – and deliciously – with a multitude of different flavours and textures. Barcelona-born chef Ferran Tadeo counts the likes of Albert Adrià (el Bulli) and Sergi Arola (Arola) as his mentors, so expectations are high. The restaurant itself occupies a pleasant and modern space, with a 4200 square-foot deck outside on which diners can enjoy food and drinks whilst taking in arresting views across Victoria Harbour. 

Written by
Time Out Hong Kong


Unit 3071-73, 3/F, IFC mall
8 Finance Street, Central
Hong Kong
Opening hours:
11.30am-10.30pm daily
You may also like