A spin-off of Catalunya, La Rambla is a wilder sibling, offering more avant-garde Catalan and Mediterranean cuisine that plays daringly – and deliciously – with a multitude of different flavours and textures. La Rambla's chef - Rafa Gil - was previously a finalist on Netflix's The Final Table, and he infuses Asian-inspired flavours into his classic Catalan dishes. The restaurant itself occupies a pleasant and modern space, with a 4200 square-foot deck outside on which diners can enjoy food and drinks whilst taking in arresting views across Victoria Harbour.
La Rambla by Catalunya
Time Out says
Catalan-inspired cuisine from the team behind Catalunya
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