La Rambla by Catalunya

A spin-off of Catalunya, La Rambla is a wilder sibling, offering more avant-garde Catalan and Mediterranean cuisine that plays daringly – and deliciously – with a multitude of different flavours and textures. Barcelona-born chef Ferran Tadeo counts the likes of Albert Adrià (el Bulli) and Sergi Arola (Arola) as his mentors, so expectations are high. The restaurant itself occupies a pleasant and modern space, with a 4200 square-foot deck outside on which diners can enjoy food and drinks whilst taking in arresting views across Victoria Harbour.