La Volta

Seasoned restaurateur Jeffrey Mui and legendary chef Roland Schuller have teamed up to open La Volta, an artisanal Italian pasta spot in Causeway Bay. This restaurant whips up all sorts of beloved classics like spaghetti alla carbonara, mafaldine in broccolini pesto, and rigatoni with chunky ragù – all showcasing their meticulously handcrafted pasta. Once dinner service begins, La Volta offers indulgent starters such as burrata and truffle honey bruschetta, oxtail croquettes, and Fassona beef tartare. Similarly, the restaurant’s evening pasta options are sure to please, with options including egg raviolo with an oozing yolk centre, crispy gnocchi alla Iberico, and linguine alla vongole.