It’s more than 60 years old and that’s down to one simple thing: the pantyhose. The secret to Lan Fong Yuen’s signature milk tea has been straining the brew through, you guessed it, a pair of pantyhose for an extra smooth taste. It’s also one of the most well-known pork chop bun hotspots in the city. The signature chop is marinated and packed full of flavour, and the meat retains its tenderness within the crispy, fried exterior. A must-visit for ju paa bao enthusiasts.
They also have a Tsim Sha Tsui branch.