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Lan Fong Yuen (Central)

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Lan Fong Yuen
Photograph: Time Out Hong Kong

Time Out says

Venerable cha chaan teng that has been a staple of the Graham Street market for decades

It’s more than 60 years old and that’s down to one simple thing: the pantyhose. The secret to Lan Fong Yuen’s signature milk tea has been straining the brew through, you guessed it, a pair of pantyhose for an extra smooth taste. It’s also one of the most well-known pork chop bun hotspots in the city. The signature chop is marinated and packed full of flavour, and the meat retains its tenderness within the crispy, fried exterior. A must-visit for ju paa bao enthusiasts. 

They also have a Tsim Sha Tsui branch.


2 Gage St
Hong Kong
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