L’antico Gelato

L’antico Gelato was born after its founders encountered life-changing scoops on their European honeymoon and decided Hong Kong desperately needed the same standard. Made without artificial flavourings, their gelato uses fresh seasonal fruits and premium ingredients from Europe and Japan. The menu spans from timeless classics to intriguing wildcards like sea salt parmesan cheese, grapefruit genmaicha, and a savoury Korean seaweed that works surprisingly well. Equal thought goes into their boozy options, which read like a cocktail list with scoops like strawberry cloudy sake, spiced rum Biscoff, white peach plum whisky, and sea buckthorn gin.