Lau Sum Kee
Time Out says
Noodle joint in Sham Shui Po best known for their wonton noodles in soup with dried shrimp roe.
There are not many eateries left in Hong Kong that still makes its own noodles the traditional way from scratch. Lau Sum Kee happens to be one of them. Best known for its wonton soup noodles and noodles with dried shrimp roe, the restaurant makes its noodles with a bamboo pole.
48 Kweilin Street, Sham Shui Po
|Transport:||MTR Sham Shui Po, Exit D2.|
|Opening hours:||Mon-Sun 12pm-10pm|
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