Noodle joint in Sham Shui Po best known for their wonton noodles in soup with dried shrimp roe.
There are not many eateries left in Hong Kong that still makes their own noodles the traditional way from scratch, Lau Sum Kee happens to be one of them. Best known for their wonton soup noodles with dried shrimp roe, noodles are made daily by kneading with a bamboo pole. Try their beef stomach noodles and the Pickled Radish on the table makes it a winning combo.
|Venue name:||Lau Sum Kee Noodle|
48 Kweilin Street, Sham Shui Po
|Opening hours:||Mon-Sun midday-10pm|
|Transport:||MTR Sham Shui Po, Exit D2.|
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