Le Colvert

Le Colvert, meaning ‘the mallard’ in French, is a restaurant that spotlights duck in its offerings. Aside from the food, this Sai Ying Pun eatery is decked out in duck-themed paintings and figurines – even the waitstaff’s uniforms pay homage to mallards with duck-printed dark green and brown ties. For diners who want to enjoy a head-to-tail range of duck, we recommend ordering the tasting platter, which comes with smoked duck breast slices, pâté en croute, foie gras, and gizzards confit; crispy confit duck leg paired with a rich duck jus; and the duck egg omelette topped with porcini. Don’t forget to order a glass of red wine to pair with your dishes, or sip on adorable cocktails like The Duck Pond.