Le Le

Since Vietnam and China have had a long history of culture exchange and cross-immigration, it only makes sense that both cuisines are deeply entwined – and Le Le’s menu reflects this cultural context with traditional Vietnamese dishes subtly enhanced by Chinese cooking techniques.

From delicate amuse-bouche of flower clam tart with ram and coriander root juice, to a fantastic duck served three ways with bánh tiêu savoury doughnuts on the side, a careful adherence to classic Vietnamese flavours is the name of the game here. There are plenty of Vietnamese eateries in Hong Kong, but perhaps none that a fancier concept for this cuisine quite like Le Le.