Craving some Korean home-style cooking? Served with a generous amount of ban chans (side dishes), the galbi (marinated beef/pork ribs) and japchae (stir-fried vermicelli) will make you think you're in the land of kimchi. Highly recommended is the stir-fried seafood with vegetables - a combination of sweet and spicy chilli paste with mussels, sliced octopus and baby shrimp.
|Venue name:||Lee Fa Yuen Korea Garden Restaurant|
1/F, Blissful Bldg, 243 Des Voeux Rd