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This small Cantonese eatery comes from the same team behind neighbouring Lee Lo Mei. Dishes are snackish and inspired by street-food favourites. The homemade curry bowl, for example, includes things like fishballs, pig skin and squid in a flavourful sauce made with more than 10 spices. You’ll also find items such as deep-fried wontons and chicken nuggets coated in salted egg yolk. If you’re looking for a cheap and cheerful option for lunch, try the flat noodles with XO sauce and 63-degree egg.