Limewood, is one of The Pulse's prime dining destinations in Repulse Bay. After the runaway success of Mott 32 and Fish & Meat, Limewood is the latest brainchild from the guys at Maximal Concepts. So, innovative fare alongside top-notch ingredients are expected in spades here. The restaurant’s concept is an original one too, claiming to be an amalgamation of Southeast Asian, Hawaiian, South American and Caribbean – basically anywhere known for its seaside culture – flavours, and the cuisine is centred around barbecued seafood and meat. Oh, and, of course, cracking cocktails. Try their signature margaritas or their All Day Bloody Mary. And for a boozier afternoon by the beach, sip on the bar's expanding tequila, mezcal, and aged rum selection.
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