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Hong Kong’s iconic dim sum tea house Lin Heung Lau has reopened at a new venue in Sheung Wan. Since opening in 1927, this institution has prided itself on its old-school dim sum offerings and remains one of the city's beloved dim sum restaurants. While the new restaurant has a brand-spanking new look, traces of the old Lin Heung Lau can be found, such as the restaurant’s original tables and chairs, dim sum trolleys, large kettles, and traditional gaiwan tea cups. Most importantly, the restaurant’s menu remains unchanged. Customers can pick out their favourite dim sum items and order pan-fried bites from the kitchen, or flag down the staff who’ll periodically pass by with trolleys full of goodies.