1. Lin Heung Tea House
    Photograph: Joshua Lin
  2. Lin Heung Tea House
    Photograph: Joshua Lin
  3. Lin Heung Tea House
    Photograph: Joshua Lin
  4. Lin Heung Tea House
    Photograph: Joshua Lin
  5. Lin Heung Tea House
    Photograph: Joshua Lin

Lin Heung Tea House

  • Restaurants
  • Sheung Wan
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Time Out says

Lin Heung Tea House, known as Lin Heung Lau to Hongkongers, is one of the oldest traditional Cantonese restaurants in Hong Kong, serving only dim sum during the day and main courses at night. Be prepared to fight for your seat, and have others hover while you sample the goods. 

After two rounds of closures, Lin Heung has announced their official reopening. They’ll once again be serving dim sum from bamboo steamers piled onto old-school trolleys, though some effort has also been made to modernise their offerings – trendy hand-shaken drinks will also be sold from their ground floor space.

Details

Address
160 Wellington St
Central
Hong Kong

What’s on

Lin Heung Lau x ZA Bank pop-up collaboration

Century-old teahouse Lin Heung Lau has teamed up with digital bank ZA Bank on a limited-time collaboration that brings fortune-themed dim sum to Central. From now until April 18, diners can order three special dishes: ZA Golden Eggs (quail egg siu mai with gold foil), ZA Treasure Bowl (ingot-shaped custard bun) and ZA Piggy Bank (piggy-shaped steamed bun), each at a discounted price of $25 with a ZA card. Beyond the food, there are photo spots at the venue and a lucky wheel check-in booth where diners can win limited-edition ‘Foodie Series’ plush blind boxes while stocks last (until March 31). ZA Bank users dining at the venue can also participate in flash ‘God of Wealth Opens the Vault’ events for a chance to share $2,000 in a group lai see, along with additional perks like rebate coupons and a 12 percent discount on bills over $300 paid with ZA card. 
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