Liu’s Chong Qing Hot Pot
Time Out says
As one of Chongqing’s cultural symbols, spicy hot pot is one of the most popular culinary traditions of the region. This month, Liu’s Chong Qing Hot Pot opens in Festival Walk shopping mall, bringing that signature Chongqing flavour to Kowloon Tong. They are also offering a new and improved recipe for the restaurant’s signature Liu’s Mala Spicy Soup ($168/full pot; $98/half pot) with clarified beef tallow, spicy fermented bean paste, salted black bean, peppers and local Chongqing chillies, Chinese herbs and spices. You can even choose your preferred spice level so you don’t have to take the burn if you don’t want to! Signature dishes include Liu’s trio beef platter ($638) made up of Kagoshima A4 Wagyu chuck rib, USA prime short rib and Kagoshima pork belly; ma la beef ($198); a platter with Chongqing imported beef tripe, goose intestine, duck’s blood, pig’s kidney and liver ($158); and fresh seafood such as Australian lobsters, geoduck, or shellfish.
Units UG-37 & 38, Level UG, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong
|Opening hours:||Mon to Sun 11.30am-11pm (last order is 10.30pm)|