English food may have a reputation for being boring, but on a rainy afternoon Chef Paul’s hearty soups, savoury pies, and roast chicken and potatoes are sure to hit the spot. Cosy but elegant, this diner is great for an intimate lunch – or migrate to their wine bar next door for a drink and some tapas before dinner. Their happy hour is hard to beat. $400.
|Venue name:||Lobster and Mussels by Paul's Kitchen|
16 Gough St
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