The food at Locofama is made with organic produce from local farms, allowing the restaurant to hit both healthy eating and sustainability marks easily. The menu offers options for all kinds of diets and diners, from vegan, dairy-free, nut-free, and pescetarian dishes, to gluten-free pasta options that are suitable for the paleo diet, and an assortment of carb-free options too. Highlights include the Cajun tiger prawn with roasted veggies and cumin chickpeas bowl, coconut organic chicken with cauliflower and quinoa, pan-fried wild-caught salmon and much more.
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