This cosy lounge slash restaurant marries the fragrant herbs and spices of Thailand with the smooth and savoury flavours of Australian seafood and meats. Signature dishes include their Massaman curry of lamb shank with roasted peanuts, tamarind and shallot potatoes. $500.
|Venue name:||Lotus Restaurant and Cocktail Lounge||Contact:|
37-43 Pottinger St
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