Time Out says
Helmed by Piedmont native and chef de cuisine Francesco Gava, this Italian ristorante and bar offers simple and classic Italian dishes accented with modernity in a menu spanning classic antipasti, fresh seafood, pasta, seasonal dishes, and desserts. Try the ubiquitous Piedmontese dish il vitello tonnato, made with tender veal and creamy tuna, spaghetti acciughe e tomino fresco in a sauce of Sicilian anchovies, garlic, parsley, and fresh Tomino cheese, or share Orata di orbetello in crosta di sale, a whole Mediterranean sea bream in a sea salt crust.
1/F, The Hari Hong Kong, 330 Lockhart Rd, Wan Chai
|Opening hours:||Mon-Sun 7-11am, 12-2.30pm, and 6-10pm|