Time Out says
Shenzhen residents adore Sichuan food, especially spicy fish with pickled mustard greens. One of the trendiest restaurants to visit for this dish, Luk Show always attracts a hungry crowd. Definitely order the signature sea bass, which comes in a large vat of sour soup and is topped with chilli, peppercorns, pickled mustard greens and other bold and spicy ingredients. Don’t forget the vermicelli at the bottom, which soaks up all of the dish’s delicious flavours. It’s the perfect thing to eat with some Chinese herbal tea.