Don’t miss your opportunity to dig in and dine on the splendid lunch buffet at JW Marriott Hotel Hong Kong’s The Lounge! Offering diners a relaxed atmosphere with sleek interiors and contemporary furnishings, relish your lunch hour with some of the best food in town.
Enjoy offerings from British-born Executive Chef Stephen Doe as he brings his Michelin-starred experience to the JW Marriott along with Executive Sous Chef Tony Wong as they cook up a diverse range of food options during the lunch buffet, afternoon tea, supper and Sunday brunch.
Dine on exquisite dishes including the Asian bistro-inspired spread incorporating an array of Southeast Asian specialties from house-made curries, a Mediterranean rotisserie station of kebabs and mezze, healthy salads with over 60 condiment options as well as new additions to the signature noodle bar where you can sample a range of soups from home-made chicken stock to an authentic bowl of laksa.
End your meal on a high note with the decadent feast of desserts by Pastry Chef Andy Yeung who brings his skilled credentials to the table creating a range of treats surely to please anyone’s sweet tooth.
JW Mariott Hotel Hong Kong Lunch buffet at The Lounge, available Monday to Saturday between 12-2:30pm, $198 per person (noodle and salad bar, Asian-inspired bistro or dessert bar) or $338 per person (full lunch buffet), Pacific Place, 88 Queensway, for reservations call 2810 8366; jwmarriotthongkong.com.