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Lunch buffet at JW Marriott Hotel Hong Kong’s The Lounge

Experience a sumptuous lunch buffet with something for everyone


Don’t miss your opportunity to dig in and dine on the splendid lunch buffet at JW Marriott Hotel Hong Kong’s The Lounge! Offering diners a relaxed atmosphere with sleek interiors and contemporary furnishings, relish your lunch hour with some of the best food in town.

Enjoy offerings from British-born Executive Chef Stephen Doe as he brings his Michelin-starred experience to the JW Marriott along with Executive Sous Chef Tony Wong as they cook up a diverse range of food options during the lunch buffet, afternoon tea, supper and Sunday brunch.

Dine on exquisite dishes including the Asian bistro-inspired spread incorporating an array of Southeast Asian specialties from house-made curries, a Mediterranean rotisserie station of kebabs and mezze, healthy salads with over 60 condiment options as well as new additions to the signature noodle bar where you can sample a range of soups from home-made chicken stock to an authentic bowl of laksa.

End your meal on a high note with the decadent feast of desserts by Pastry Chef Andy Yeung who brings his skilled credentials to the table creating a range of treats surely to please anyone’s sweet tooth.

JW Mariott Hotel Hong Kong Lunch buffet at The Lounge, available Monday to Saturday between 12-2:30pm, $198 per person (noodle and salad bar, Asian-inspired bistro or dessert bar) or $338 per person (full lunch buffet), Pacific Place, 88 Queensway, for reservations call 2810 8366;

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