Lung King Heen
Time Out says
This Chinese restaurant was the first in the world to be awarded three Michelin stars and it’s not hard to see why. Chef Chan Yan-tak and his team create the most delicate pieces of dim sum, as well as perfectly steamed seafood dishes, nourishing double-boiled soups and delicious seasonal ingredients. Plus, this is one of the only Chinese restaurants to have a sommelier and massive wine closet. Award-winning food combined with a stunning view of Victoria Harbour doesn’t get better than this.