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Lung King Heen

Restaurants, Chinese Central
Lung King Heen
Photograph: Courtesy Lung King Heen

Time Out says

This Chinese restaurant was the first in the world to be awarded three Michelin stars and it’s not hard to see why. Chef Chan Yan-tak and his team create the most delicate pieces of dim sum, as well as perfectly steamed seafood dishes, nourishing double-boiled soups and delicious seasonal ingredients. Award-winning food combined with a stunning view of Victoria Harbour doesn’t get better than this.



Address: 4/F, Four Seasons Hotel, 8 Finance St
Hong Kong

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