This Chinese restaurant was the first in the world to be awarded three Michelin stars and it’s not hard to see why. Chef Chan Yan-tak and his team create the most delicate pieces of dim sum, as well as perfectly steamed seafood dishes, nourishing double-boiled soups and delicious seasonal ingredients. Award-winning food combined with a stunning view of Victoria Harbour doesn’t get better than this. Prior to your booking, make sure to send your dietary restrictions so the meal can be made based on your preference. Ordering tea will treat you to a table-side tea ceremony, which is a great way to pass the time while waiting for the meal to start. For teetotalers, there is also an option to order a sparkling tea for pairing your dishes, and the wine sommelier will enthusiastically provide his recommendations.
Lung King Heen
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