This Chinese restaurant was the first in the world to be awarded three Michelin stars and it’s not hard to see why. Chef Chan Yan-tak and his team create the most delicate pieces of dim sum, as well as perfectly steamed seafood dishes, nourishing double-boiled soups and delicious seasonal ingredients. Plus, this is one of the only Chinese restaurants to have a sommelier and massive wine closet. Award-winning food combined with a stunning view of Victoria Harbour doesn’t get better than this.
|Venue name:||Lung King Heen|
4/F, Four Seasons Hotel, 8 Finance St
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