Time Out says
Bustling and authentic cha chaan teng in the heart of Sheung Wan
Any fan of Stephen Chow should recognise the above dish – spam with fried eggs on rice – from the actor’s classic Hong Kong film God of Cookery. Ma Sa Restaurant, an old-school cha chaan teng in Sheung Wan, rose to fame as a result of taking this particular dish to the next level, loading it with three eggs rather than the standard two. The runny, creamy egg yolk spreads all over the steaming-hot rice like a finger-licking sauce, the flavour enhanced by a dash of soy sauce. Not a fan of spam? Cha siu is actually the norm, but ham is another equally popular choice of meaty topping. Expect some riculously long queues if you turn up during lunchtime.
23 Hillier Street, Sheung Wan
|Transport:||Sheung Wan MTR station, Exit A2.|
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