Worldwide icon-chevron-right Asia icon-chevron-right Hong Kong icon-chevron-right Ma…and The Seeds of Life

Ma…and The Seeds of Life

Restaurants, Vegan Central
Photograph: Courtesy Ma…and The Seeds of Life/Ronnie Yeoh
Photograph: Courtesy Ma…and The Seeds of Life/Ronnie Yeoh

Time Out says

What does raw vegan cuisine look like? If you’re conjuring up images of plain sauceless salads and bird seeds, you’d be wrong. Here to prove that is Ma… and The Seeds of Life, a restaurant that explores vegan dining to a whole new level. Offering ingredients that are not cooked, but soaked, sprouted, dehydrated, or gently warmed up means the food is still packed with nutrients. Think Portobello mushrooms with cashew truffle sauce as burgers ($250), zoodles topped with caper and black olive sauce or pesto with pine nut and arugula ($198), and even desserts such as cheesecake made with fermented nut cheese brightened by the zest of passion fruit or lychee rose ($75). 



Address: Shop No.11, 1/F, H18 Conet, 23 Graham St, Central
Hong Kong

Opening hours: Mon-Sun, and public holidays 12nn-10pm
You may also like
    Best selling Time Out Offers