Mak Man Kee Noodle Shop
Time Out says
This no-frills noodle joint has been lauded by no less than the Michelin Guide, and deservedly so. The noodles are made fresh every day with duck eggs, giving them a light, springy texture, and the wonton wrappers are so wafer-thin you can see the shrimp almost bursting through them. The soup is boiled for five hours too, imparting some extra flavour via the broth.