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The JW Marriott Hotel is celebrating 30 years in Hong Kong, and its popular Chinese restaurant Man Ho is getting nostalgic in honour of the occasion. From now through April, current executive chef Jayson Tang is bringing back some of the restaurant's best-loved dishes from the past three decades. That includes dishes created by the restaurant’s first executive chef, Simon Chui Wing-yee, such as an aromatic pan-fried kuruma prawn with lemongrass sauce and steamed rice with mud crab meat and roe cooked in a casserole.