Mandarin Grill + Bar

While local foodies will have to sit tight until January 2026 before world-renowned culinary icon Daniel Boulud opens his first Hong Kong establishment in Landmark, the French chef will be in town from July 9 to 12 for a four-day pop-up at Mandarin Grill + Bar. During his time at the restaurant, diners have the exclusive opportunity to try dishes inspired by chef Boulud’s four culinary muses – La Tradition (French classics), La Saison (market specialities), Le Potager (the vegetable garden) and Le Voyage (exotic flavours from the world’s great cuisines). Be sure to arrive hungry, as the menu (two or three-course lunch menu from $888 or $1,088, dinner tasting menu at $2,088) consists of Boulud’s signatures such as yellowfin tuna with fennel pollen and tonnato sauce, cedar-grilled Tasmanian trout with horseradish crème fraiche, poulet au vinaigre, binchotan grilled pigeon, and plenty more. Reserve your tables for these exclusive dinners by calling 2825 4000 or by visiting bit.ly/4kF9mhi.